Course Details

: DIPLOMA IN HOSPITALITY MANAGEMENT

: DHM

: Department of Hotel and Hospitality Management

: Fixed

: 10

: 2

: 10000

: 30500

1
No. Subject name Subject code Theory Practical Pass marks Total
1 INTRODUCTION TO HOSPITALITY MANAGEMENT 101 70 30 40 100
2 ROOM DIVISION MANAGEMENT 102 70 30 40 100
3 FOOD & BEVERAGES MANAGEMENT 103 70 30 40 100
4 Front Office Operations & Customer Relationship Management 104 70 30 40 100
5 COMMUNICATION AND SOFT SKILL 105 70 30 40 100
6 INTRODUCTION OF HOSPITALLITY AND TOURISM INDUSTRY 106 70 30 40 100
7 SEMINAR AND PRESENTATION 107 70 30 40 100

2
No. Subject name Subject code Theory Practical Pass marks Total
1 FOOD & BEVERAGE SERVICES 201 70 30 40 100
2 NUTRITION AND FOOD SCIENCE 202 70 30 40 100
3 EVENT MANAGEMENT 203 70 30 40 100
4 PRINCIPLES OF FOOD SCIENCE 204 70 30 40 100
5 FOOD PRODUCTION 205 70 30 40 100
6 CATERING 206 70 30 40 100