भारतीय आईटी एवं कौशल विकास संस्थान

Course Name

: Certificate in Cookery

Course Code

: CO

Course Type

: Department of Hotel and Hospitality Management

Course Pattern

: Fixed

Course Duration /
Course Pattern

: 8

No of Semester

: 1

Course Fee

: 3500

Student Fee

: 10500

1

No.	Subject name	Subject code	Theory	Practical	Pass marks	Total
1	Cooking techniques and practice	101	70	30	40	100
2	Products and Raw Materials	102	70	30	40	100
3	Basic fundamentals of Cuisine	103	70	30	40	100
4	Guest Chef Demo	104	70	30	40	100
5	Baking Skills	105	70	30	40	100
6	Kitchen Operations	106	70	30	40	100