Course Details

: Diploma in Bakery and Confectionery

: CBC

: Department of Hotel and Hospitality Management

: Fixed

: 7

: 1

: 2500

: 12500

1
No. Subject name Subject code Theory Practical Pass marks Total
1 Introduction to Bakery 101 70 30 40 100
2 Confectionary 102 70 30 40 100
3 Hygiene and Sanitation, Bakery 103 70 30 40 100
4 Practical 104 0 100 40 100