Course Details

: Kitchen Stewarding Supervisor

: KSS

: Department of Hotel and Hospitality Management

: Fixed

: 10

: 2

: 6000

: 25600

1
No. Subject name Subject code Theory Practical Pass marks Total
1 Introduction to Kitchen Stewarding Supervisor 101 70 30 40 100
2 Manage Stewarding Staff 102 70 30 40 100
3 Monitor Cleanliness of Kitchen Area and Equipment 103 70 30 40 100
4 Monitor Cleanliness of Storage Area 104 70 30 40 100
5 Manage Inventory of Kitchen Supplies, Kitchenware and Equipment 105 70 30 40 100

2
No. Subject name Subject code Theory Practical Pass marks Total
1 Promote Effective Communication and Service Standard 201 70 30 40 100
2 Organizational Confidentiality and Guest’s Privacy 202 70 30 40 100
3 Monitor Health and Safety Standard 203 70 30 40 100
4 Occupational Health and Safety 204 70 30 40 100
5 International Standards Organization 205 70 30 40 100