Course Details

: PG Diploma of Hotel Management

: PDHM

: Department of Hotel and Hospitality Management

: Semester

: 2

: 4

: 12500

: 48000

1 Semester
No. Subject name Subject code Theory Practical Pass marks Total
1 HISTORY PHILOSOPHY OF PRIMARY 101 70 30 40 100
2 FRONT OFFICE OPERATION 102 70 30 40 100
3 BASIC FOOD OPERATION 103 70 30 40 100
4 BASIC FOOD AND BEVERAGE SERVICE 104 70 30 40 100
5 NUTRITION FOOD SCIENCE 105 70 30 40 100

2 Semester
No. Subject name Subject code Theory Practical Pass marks Total
1 ACCOMMODATION OPERATION 201 70 30 40 100
2 HEALTH AND HYGIENE 202 70 30 40 100
3 BASIC FOOD PRODUCTION PRACTICAL 203 0 100 40 100
4 FOOD AND BEVERAGE MANAGEMENT 204 70 30 40 100
5 QUALITY FOOD PRODUCTION 205 70 30 40 100

3 Semester
No. Subject name Subject code Theory Practical Pass marks Total
1 BEVERAGE OPERATION 301 70 30 40 100
2 PRINCIPLES OF MANAGEMENT 302 70 30 40 100
3 PRINCIPLES OF ACCOUNTING 303 70 30 40 100
4 HOTEL MAINTENANCE 304 70 30 40 100
5 ENVIRONMENTAL STUDIES 305 70 30 40 100

4 Semester
No. Subject name Subject code Theory Practical Pass marks Total
1 QUANTITY FOOD PRODUCTION 401 70 30 40 100
2 KITCHEN OPERATIONS MANAGEMENT 402 70 30 40 100
3 NUTRITION AND FOOD HYGIENE 403 70 30 40 100
4 HOTEL MAINTENANCE PRACTICAL 404 0 100 40 100
5 HOUSEKEEPING MANAGEMENT 405 70 30 40 100