Course Details

: Certificate in Tourism and Hospitality Management

: THM

: Department of Management Education

: Semester

: 1

: 2

: 3500

: 17500

1 Semester
No. Subject name Subject code Theory Practical Pass marks Total
1 MANAGEMENT HOSPITALITY INFORMATION SYSTEM 101 70 30 40 100
2 PRINCIPLES OF MANAGEMENT 102 70 30 40 100
3 BUSINESS COMMUNICATION LANGUAGE 103 70 30 40 100
4 TOURISM CONCEPT AND IMPACT 104 70 30 40 100
5 TOURISM & MARKETING MANAGEMENT 105 70 30 40 100

2 Semester
No. Subject name Subject code Theory Practical Pass marks Total
1 FRONT OFFICE & HOUSEKEEPING OPERATIONS 201 70 30 40 100
2 FOOD & BEVERAGE PRODUCTION OPERATIONS 202 70 30 40 100
3 HOSPITALITY LAW 203 70 30 40 100
4 MARKETING OF HOSPITALITY SERVICES 204 70 30 40 100
5 ENTREPRENEURSHIP DEVELOPMENT 205 70 30 40 100