Course Details

: Diploma in Hotel Management

: DHM

: Department of Hotel and Hospitality Management

: Fixed

: 9

: 1

: 5500

: 17000

1
No. Subject name Subject code Theory Practical Pass marks Total
1 Fundamental of Tourism and Tourism Products 101 70 30 40 100
2 Hotel Housekeeping and Front Office Operation 102 70 30 40 100
3 Basic Food and Beverage Service 103 70 30 40 100
4 Food Microbiology and Nutrition 104 70 30 40 100
5 Communication and Soft Skills 105 70 30 40 100
6 Accounting and Computer Skills 106 70 30 40 100
7 Practical 107 0 100 40 100