Course Details

: Diploma in Hospitality Management

: DHTM

: Department of Hotel and Hospitality Management

: Fixed

: 10

: 2

: 6500

: 17000

1
No. Subject name Subject code Theory Practical Pass marks Total
1 Advance Hospitality Management 101 70 30 40 100
2 Room Division Management 102 70 30 40 100
3 Food & Beverage Management 103 70 30 40 100
4 Front Office Operations 104 70 30 40 100
5 Tourism Management 105 70 30 40 100
6 Communication & Soft Skills 106 70 30 40 100
7 Seminar & Presentation 107 70 30 40 100

2
No. Subject name Subject code Theory Practical Pass marks Total
1 Principle of Management 201 70 30 40 100
2 Quality Food Production 202 70 30 40 100
3 Basic Food Operation 203 70 30 40 100
4 Cookery & Food Costing 204 70 30 40 100
5 Varieties of Fish, Meat and Vegetables 205 70 30 40 100
6 Cookery Practical 206 0 100 40 100
7 Front Office Operation 207 70 30 40 100