Course Details

: Diploma in Cook and Kitchen Care

: DCKC

: Department of Hotel and Hospitality Management

: Fixed

: 9

: 1

: 5500

: 17000

1
No. Subject name Subject code Theory Practical Pass marks Total
1 Cooking techniques and practice 101 70 30 40 100
2 Products and Raw Materials 102 70 30 40 100
3 Basic fundamentals of Cuisine 103 70 30 40 100
4 Guest Chef Demo 104 70 30 40 100
5 Kitchen Operations 105 70 30 40 100
6 Baking Skills 106 70 30 40 100