Course Details
: Diploma in Food and Breverage Services
: DFBS
: Department of Hotel and Hospitality Management
: Fixed
: 9
: 1
: 5500
: 17000
1
| No. | Subject name | Subject code | Theory | Practical | Pass marks | Total |
|---|---|---|---|---|---|---|
| 1 | Cookery & Food Costing | 101 | 70 | 30 | 40 | 100 |
| 2 | Quality Assurance Manager | 102 | 70 | 30 | 40 | 100 |
| 3 | Purchase Specifications, Quality Control, Indenting and Costing | 103 | 70 | 30 | 40 | 100 |
| 4 | Aims and Objectives of Cooking | 104 | 70 | 30 | 40 | 100 |
| 5 | F & B Service and Carrying the Food Service Tray | 105 | 70 | 30 | 40 | 100 |
| 6 | Basic Equipment and Glassware Used in Bar | 106 | 70 | 30 | 40 | 100 |
| 7 | Hierarchy in Food and Beverage Department | 107 | 70 | 30 | 40 | 100 |